1. (TCO 1) Jose's lunch contains 121 grams of carbohydrate, 40 grams of protein, and 25 grams of fat. What percent of kilocalories in this meal come from fat?
2. (TCO 1) ________ are examples of inorganic nutrients
3. (TCO 1) Which statement is FALSE concerning the field of nutrition?
4. (TCO 1) The ________ are a diverse group of organic substances including triglycerides, phospholipids, and the sterols.
5. (TCO 1) Which of the following nutrients contains the element nitrogen?
6. (TCO 1) Which of the following is a micronutrient?
7. (TCO 2) Your grandmother has recently been diagnosed with type 2 diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet?
8. (TCO 2) The foods that are found at the very top of the Food Guide Pyramid include:
9. (TCO 2) The ________ is most responsible for prompting individuals to seek food.
10. (TCO 2) The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing:
11. (TCO 2) ________ refers to eating the right proportion of foods
12. (TCO 2) The diet planning tool developed by the USDA and the USDHHS to help reduce the risk of developing chronic disease is the:
13. (TCO 3) Collectively, the nerves of the gastrointestinal tract are referred to as:
14. (TCO 3) What are probiotics?
15. (TCO 3) Which best explains why carbohydrate digestion ceases when food reaches the stomach?
16. (TCO 3) Which is NOT a symptom of dehydration in infants?
17. (TCO 3) Immediately after absorption, what circulatory system carries most of the fat-soluble nutrients?
1. (TCO 4) Which of the following is NOT characteristic of type 2 diabetes?
2. (TCO 4) Which of the following is associated with the development of ketosis?
3. (TCO 4) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?
4. (TCO 4) Which of the following is associated with type 2 diabetes?
5. (TCO 4) A disaccharide is formed by the chemical bonding of:
6. (TCO 4) Peggy Sue's doctor wants to screen her for reactive hypoglycemia. If her doctor's suspicions are correct and Peggy Sue does have reactive hypoglycemia, what would you expect her blood glucose concentration to be at approximately TWO HOURS after she had begun her glucose tolerance test?
7. (TCO 4) Insulin is synthesized and released by the:
8. (TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because:
9. (TCO 1-6) Which agency monitors all confirmed cases of food-borne illness?
10. (TCO 1-6) All of the following are protective responses to encountering food-borne microbes EXCEPT:
11. (TCO 1-6) Which of the following describes lipids?
12. (TCO 1-6) Which of the following is an example of food intoxication?
13. (TCO 1-6) In the United States, the most common food-borne illnesses result from which of the following bacteria?
14. (TCO 1-6) Which of the following is NOT a recommended method for preventing cross-contamination?
15. (TCO 1-6) Which of the following is an example of a persistent organic pollutant?
16. (TCO 1-6) Foods most commonly associated with Salmonellaintoxication are:
17. (TCO 1-6) A cyclic food allergy is one that:
1. (TCO 5) Which of the following statements is TRUE about transfatty acids?
2. (TCO 5) Which of the following fatty acids is generally solid at room temperature?
3. (TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid?
4. (TCO 5) A fatty acid that contains a chain of 10 carbons and one double bond is termed a:
5. (TCO 5) Which of the following is a fat replacer?
6. (TCO 5) What is the leading cause of death in the United States?
7. (TCO 5) As of January 1, 2006, the U.S. Food and Drug Administration will require food manufacturers to list ________ content on the Nutrition Facts Panel of their products.
8. (TCO 5) Diets high in ________ have been shown to increase blood levels of high-density lipoproteins (HDL).
9. (TCO 6) Which of the following health problems has been associated with high protein intakes?
10. (TCO 6) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5'8" tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day?
11. (TCO 6) Of the 20 amino acids relevant to the human body, how many are considered essential?
12. (TCO 6) All of the following are examples of protein hormones EXCEPT
13. (TCO 6) Per gram, which of the following foods would contain the highest protein content?
14. (TCO 6) Vegetarian diets are associated with increased consumption of ________.
15. (TCO 6) Conduction of nerve signals and contraction of muscles depends on the proper balance of:
16. (TCO 6) Milk curdles when lemon juice is added to it. The change that occurs in the protein is called: